The Ultimate Easy to Prepare Vegetarian Recipes Cookbook - Baked Apples Stuffed with Granola and Raisins

Baked Apples Stuffed with Granola and Raisins

Ingredients:

Green apple                             1 per person

Lemon juice                            1 teaspoon

Dried raisins                            2 to 3 tablespoons

Brown sugar                            2 to 3 tablespoons

Granola                                   3 to 4 tablespoons

Cinnamon                                A pinch or two

To Prepare:

Pre-heat the oven to 180°C.

Wash the apple and slice off the top of the apple, creating a tiny hat. Next, carve out the middle portion and seeds, essentially creating a tiny fruit bowl. Take the apple flesh you’ve carved out and set aside but make sure to throw away the seeds and the core of the apple.

In a bowl, mix the dried raisins, brown sugar, granola, cinnamon, and lemon juice together along with the extra apple flesh you’ve set aside. Take the mixture and fill the hollowed out apples with it. Place the small apple cap on top of the fruit and place on a baking pan.

Bake the apple on the lower rack for 30 to 45 minutes. Serve the apples warm.

This is an excerpt from the book: The Ultimate Easy to Prepare Vegetarian Recipes Cookbook