Oven-roasted
Cauliflower with Garlic and Olive Oil
Ingredients:
Wash the cauliflower but don’t cut up
into small pieces. Just remove the tough core so that the cauliflower can sit
on a plate without rolling around.
Place a pan on medium heat and pour in
the olive oil. Cook the finely chopped garlic without letting it brown. Set
aside the garlic oil in a small bowl.
Make sure the cauliflower is dry. Place
the cauliflower on a baking pan and season with salt, pepper, and a pinch of
cayenne. Coat the cauliflower with the garlic olive oil and bake for 15 to 20
minutes. Serve while it is piping hot.
This is an excerpt from the book: The 7 Day Detox Diet
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