33 Juicing Recipes for Weight Loss - Carrot Celery Juice

Ingredients:

2 large carrots

2 stems of celery

1 lemon or calamansi

Preparation:

1.      Wash the carrots thoroughly then peel, cutting off both the tip and stem end.

2.      Cut the carrots into chunks that fit into the juicer.

3.      Wash the celery thoroughly then cut off the leaves and the roots.

4.      Cut the celery into chunks.

5.      Juice the carrots.

6.      Juice the celery.

7.      Squeeze half a lemon or a calamansi into the juice for a little zesty flavor.

This is a sample from the book 33 Juicing Recipes for Weight Loss--to get the complete recipes you can get the book here: http://www.amazon.com/dp/B00NB0RD8I