Ingredients:
Pullman loaf
bread
Parmesan or
mozzarella or any cheese with a light flavor
Parsley or
basil, chopped
Preparation:
This is one
of the simplest but best ways to introduce texture to your baby’s diet. Take a
piece of Pullman loaf bread, cut of the crusts, and top with grated cheese and
chopped herbs. Place the bread in an oven toaster and let the cheese melt to
form a crust. Take the bread out and cut into sticks, letting them cool in the
process so that your baby can eat them safely.
Make sure
that the cheese is neutral in flavor and soft enough for your baby to handle.
Even processed cheese like Kraft will do. It would be a terrible idea to
introduce something as strong flavoured as blue cheese to your baby so young;
it will probably turn him off of cheese for life.
Also, make sure that the
bread is fresh and not stale. The longer your bread has been sitting on your
cupboard, the harder it gets and the tougher it will be for your baby to eat.
This is an excerpt from the book: Homemade Healthy Baby Food Recipes and Cookbook
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