Congratulations!
Your baby is one year old! This is just about the stage where you can start
going a little nuts on what to feed your child. And while you’re trying out
different fruits like lychee and blueberries and blackberries or vegetables
like tomatoes, sweet potatoes, and salad greens, you’re going to notice that
your baby’s preferences are going to be a little more distinct. There are food
that he’s going to go bananas for and then there are those that he’s going to
reject and throw around like a crazed Picasso. That’s because his tastes at
this point have become more developed and so has his appreciation!
Another
difference when your child turns one is that he’s now allowed to drink cow’s
milk, an important addition to his diet. That means he can drink milk with his
meals and eat dishes with dairy. But don’t forget; breast milk is still a very
important source of much needed vitamins, minerals, and antibodies that your
baby won’t get anywhere else. It is ideal for your child to continue to drink
breast milk up to two years of age but you can transition him to drinking from
a cup to make life easier for you.
This age is
also the best time to start introducing iron-rich food like meat, poultry,
fish, beans, and iron-fortified food. Iron-deficiency is a problem for kids
around this age and it can affect their physical and mental development. It is
easily curtailed with the right diet.
Here are a
few recipes that are great for a toddler in terms of taste, nutrition, and
overall health that are easy to prepare:
This is an excerpt from the book: Homemade Healthy Baby Food Recipes and Cookbook
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