Ingredients:
Penne pasta
or fusilli pasta or any kind of pasta that is short enough for your baby to
hold on to
Preparation:
Cooks on TV
will tell you endlessly that pasta should be cooked al dente or with just
enough bite to give it texture. But when cooking for your baby, you definitely
can’t go for al dente.
In fact, you need to push the pasta as far and as soft
as it can go without falling apart.
The best part
about feeding your baby pasta is that you can just give him a smaller amount of
what the family is having, just an overcooked version of it.
Penne in tomato
sauce? Your baby can have some of that too. Cold fusilli salad in the summer?
Just cook the fusilli a little longer than usual and it will make for a great
snack for your precious one.
This is an excerpt from the book: Homemade Healthy Baby Food Recipes and Cookbook
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