33 Juicing Recipes for Weight Loss - Spinach, Lychee, and Bell Pepper Juice

Ingredients:

2 large bell peppers

1 cup of lychee

1 cup of spinach

1 sprig of parsley

Preparation:

1.      Wash all of the ingredients thoroughly.

2.      Peel the lychee and pit them then rinse them in cold water.

3.      Remove the seeds and the stem of the bell peppers then cut the bell peppers into chunks.

4.      Toss the parsley in with the lychee and juice them together.

5.      Juice the bell peppers.

6.      Juice the spinach.

This is a sample from the book 33 Juicing Recipes for Weight Loss--to get the complete recipes you can get the book here: http://www.amazon.com/dp/B00NB0RD8I