Ingredients:
5 large tomatoes
3 stems of celery
1 sprig of parsley
1 sprig of basil
Preparation:
1.
Wash
all of the tomatoes and core them.
2.
Cut
them into chunks.
3.
Wash
the celery thoroughly then cut off the leaves and the roots.
4.
Cut
the celery into chunks. Set aside one stem that’s slightly taller than your
glass to use as a stirrer.
5.
Wash
the parsley.
6.
Toss
the parsley and basil with the tomatoes and juice.
7.
Juice
the celery.
8.
Pour
into a glass with the celery stirrer.
This is a sample from the book 33 Juicing Recipes for Weight Loss--to get the complete recipes you can get the book here: http://www.amazon.com/dp/B00NB0RD8I
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