Ingredients:
1 large avocado
½ cup of pistachios
1 cup of celery
Preparation:
1.
Wash
all of the ingredients thoroughly.
2.
Using
a kitchen knife, gently cut the avocado right down the middle until you hit the
hard seed. Carefully run the knife around the fruit until you have essentially
cut it in half except for the seed. Pull the two parts of the avocado apart
then remove the seed.
3.
Using
a spoon, remove the flesh of the avocado from the peel and place into the
blender.
4.
Remove
the leaves from the celery.
5.
Cut
the stem into chunks, enough to fill one cup.
6.
Blend
all of the ingredients in the blender.
This is a sample from the book 33 Juicing Recipes for Weight Loss--to get the complete recipes you can get the book here: http://www.amazon.com/dp/B00NB0RD8I
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