The Ultimate Easy to Prepare Vegetarian Recipes Cookbook - Garlic Mango Fried Rice

Garlic Mango Fried Rice

Ingredients:

Rice, cooked                           1 cup to 1 ½ cup

Olive oil                                  1 to 2 tablespoons

Garlic, minced                         1 to 2 tablespoons, minced

Mango                                     ¼ cup, diced

Cilantro, chopped                   1 tablespoon

Salt                                          Season to taste

Pepper, white                          Season to taste

To Prepare:

Peel, wash and chop the garlic finely. Wash the mango, peel, and dice into about half a centimetre in size. Wash the cilantro and chop finely, stem and all.

In a pan, heat up the olive oil. Add garlic and sauté briefly. Add the cold cooked rice and sauté until lightly coated with the olive oil. Add both the mango and cilantro and sauté. Season the fried rice to taste with salt and pepper.

Other versions of fried rice includes kimchi fried rice, spinach and mushroom fried rice, saffron and turmeric fried rice, and pineapple and dill fried rice.

This is an excerpt from the book: The Ultimate Easy to Prepare Vegetarian Recipes Cookbook