33 Juicing Recipes for Weight Loss - Beetroot, Broccoli, and Asparagus Juice

Ingredients:

1 large beetroot

1 cup of broccoli

1 cup of asparagus

1 sprig of parsley

Preparation:

1.      Wash all ingredients thoroughly.

2.      Cut off both ends of the beet, peel, then chop into chunks.

3.      Chop the broccoli into chunks.

4.      Cut the asparagus into small pieces.

5.      Juice the broccoli.

6.      Juice the asparagus.

7.      Toss the parsley in with the beets and juice.

This is a sample from the book 33 Juicing Recipes for Weight Loss--to get the complete recipes you can get the book here: http://www.amazon.com/dp/B00NB0RD8I