The Easy Diabetes Diet Plan Cookbook - Chef’s Knife

Chef’s Knife

If you can have one knife in your kitchen, it should be a chef’s knife or a cook’s knife. It is versatile enough that you can use it for most tasks and sturdy enough that it can take a lot of abuse. A good chef’s knife doesn’t have to be expensive either, only strong and reliable.

When using your chef’s knife, be sure to follow a few basic safety rules. Never place your knife in the sink; someone may not know that it is there and accidentally cut himself. 

Instead, wash the knife immediately after use and put it away. Also, never catch a falling knife.

With proper care, your knife should last you for a long time.


This is an excerpt from the book: The Easy Diabetes Diet Plan Cookbook